What is it？Can you guess ？

 

It's a Japanese plum 　It's 3 times bigger than normal one.

and they smell very very sweet

 

 

I started to make 'Umeboshi' today

 

 

1kg plum and 180g salt.

I used 200g salt last year and umeboshi was a bit salty, so I reduced salt this time.

 

 

Hehehe, too much Umeboshi??? 

 

I'll keep it a couple of week then go to next stage! 

 

 

I've still 2.5kg Ume....

I should buy another pot :P